5 SIMPLE TECHNIQUES FOR CHICKEN SALAD RECIPES

When the oil is very hot, carefully position the coated chicken in to the oil. Fry for 3-4 minutes on each side or until eventually they’re crispy and golden brown.Crisping the chicken skin up during the pan will render out lots of chicken Fats. Strain this Unwanted fat and reserve it in an airtight container to work with for potatoes or other gr